![]() Slice into eight pieces with the Pizza & Crust Cutter. Top with strawberries, drizzle with chocolate, and dust with powdered sugar. To assemble the waffles, spread the topping evenly onto each waffle. Stir the mixture and pour it into the Chocolate Drizzler. Combine the chocolate morsels and oil in a 1-cup (250-mL) Prep Bowl and microwave, uncovered, on HIGH for 1–1½ minutes. Slice the strawberries with the Egg Slicer Plus ®. Pump the handle until the whipped cream reaches the desired consistency.įold the whipped cream into the bowl with the cream cheese mixture until thoroughly combined. Repeat with the remaining batter.įor the topping, place the cream cheese and Nutella ® into a medium bowl and stir until combined.Īdd the cream, sugar, and vanilla to the Whipped Cream Maker. Use the nylon fork to remove the bubble waffle. Cook for 2–4 minutes, then flip the pan again and cook for an additional 2–4 minutes, or until the waffle is golden brown. Spray each side of the Waffle Puff Pan with oil with the Kitchen Spritzer and preheat the pan over medium heat for 3 minutes.ĭispense 3 pumps of batter into one side of the pan (about ¾ cup/175 mL), making sure the batter fills the bubbles. Place the dispenser cap on the plunger and select the medium dot. Pamperedchef.Add the bubble waffle ingredients in the order they’re listed to the Batter Mixer & Dispenser and pump the handle to combine. Serve them with ice cream, or add your own fun ingredients for something even more creative. To learn more about what I offer through Pampered Chef and to shop my kitchen, please visit my Pampered Chef website at: This is the basic recipe for making your own bubble waffles with the Waffle Puff Pan. If I like something, I really do like it. The reviews and comments about any products are always my own. Pampered Chef is not involved in any way with this blog. Please send any questions, comments or requests to SliceDiceDish at gmail dot com.ĭisclaimer: Slice, Dice & Dish is not an official Pampered Chef blog/website. Not all recipes posted will be gluten free and dairy free (most will be though) but I promise they will be easy and full of flavor! I’m an avid hockey fan, cocktail connoisseur and poodle mom. It’s lots to juggle and I love every single minute of it! In real life, I reside in Wyomissing Hills, PA with my love who is my biggest fan and recipe tester! I have 2 jobs alongside this blog… First a foremost, I am an Independent Consultant with Pampered Chef and have enjoyed that role for 25 years! I am also an Executive Administrative Assistant for a very busy financial investment firm. With having to shift my diet to gluten-free and dairy-free due to PHPT (primary hyperparathyroidism) and hypercalcemia, I’m excited to share what I’m cooking in hopes they will help you lead a healthier lifestyle while at the same time offering LOTS of flavor! While not every single recipe posted with be GF and DF, most will be. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time! If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. She earns a commission by linking to products she uses and trusts. Colleen Finley is an independent advanced director for Pampered Chef. Some of the links in this post may be affiliate links. Tag on Instagram and hashtag it #slicedicedish
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